Kasturba Mahila Khadi Gramodyog Vidyalaya Supported by KVIC
Table of Contents
Mission & Vision
“From here the emancipation of women will take place.” This was Gandhi’s vision for the AgaKhan Palace soon after Kasturba’s death. It is in that spirit that the Gandhi National Memorial Society carries its work forward today.
Economic empowerment is the first step toward total empowerment. With this belief, the Gandhi National Memorial Society (GNMS) established the Kasturba Mahila Khadi Gramodyog Vidyalaya (KMKGV) in 1988, with the approval of the Government of India’s Khadi and Village Industries Commission (KVIC). Over time, the Vidyalaya has evolved into a comprehensive vocational hub, offering more than 25 courses in cottage industries aimed at equipping women with practical skills and sustainable livelihood opportunities.
The initiative is dedicated to supporting women through specialized training that enables them to start their own small-scale industries, while fostering self-confidence and self-reliance. By empowering women to lead their lives with dignity and independence, the Vidyalaya contributes to building a more inclusive and self-sustained society.
Reach & Impact
Every year, the Vidyalaya trains over 2000 trainees through its vocational programmes. Since 1988, Kasturba Vidyalaya has successfully trained over 70,830 women, enabling them to become self-confident and financially self-reliant. Post-training follow-up is an integral part of the programme, supporting trainees as they establish their own units, achieve financial independence, and generate employment opportunities for other women within their communities.
In addition to KMKGV’s regular programmes, the Vidyalaya also conducts training for a wide range of partner agencies and communities. These include the District Industries Centre (DIC), Prime Minister’s Employment Generation Programme (PMEGP), District Rural Development Agency (DRDA), Zilla Parishad Pune, Mahila Arthik Vikas Mahamandal (MAVIM), and the Agriculture Department of the Government of Maharashtra. Training initiatives also extend to institutions such as Yervada Mental Hospital and Yervada Jail, as well as vulnerable groups including sex workers, HIV-positive women, transgender persons, and members of NGOs and Self Help Groups.
Exhibitions
To provide marketing support to the entrepreneurs trained at the Vidyalaya, the GNMS conducts frequent exhibitions at Agakhan Palace. These exhibitions give trainees a direct platform to showcase and sell their products to the public.
GNMS Souvenir Outlet
GNMS operates a permanent souvenir outlet at Agakhan Palace, where books, Khadi and Gramodyog products, and Khadi cloth are available for purchase, offering trainees a consistent sales channel and visitors a meaningful connection to the Gandhian legacy.
All Trainings
| Sr. No. | Name of the Training | Types of Training | Duration |
|---|---|---|---|
| 1 | Masala Making Training | Practical: Sunday, Goda, Garam, Biryani, Pav Bhaji, Chole, Sambar, Tea, Chicken, Konkani, Onion-Garlic (Kanda-Lasun), Kachhi Dabeli, Kadhai, Malvani, Kolhapuri. Notes: Chaat, Papad, Pickle, Chivda, Panipuri, Daicha, Pulao, Kitchen King, Misal, Mutton, Milk, Moglai, Coriander & Cumin Powder, Turmeric, Chili. | 1 Month |
| 2 | Fruits and Vegetables Processing Technology Training | Pickles (Practical: Lemon Sweet, Chilli-Lemon, Garlic, Lemon-Chilli Mix, Chilli-Tamarind; Notes: Mango, Bitter Gourd, Conkerberry, Hyderabadi, Chunda). Jam (Practical: Mix Fruit, Pineapple; Notes: Mango, Apple, Strawberry, Pulp). Jelly (Practical: Guava; Notes: Wood Apple, Pineapple-Apple, Pomegranate, Papaya, Jackfruit, Apple). Natural & Synthetic Syrups. Sauces: Tomato, Tamarind-Date. | 1 Month |
| 3 | Bakery Products Training | Biscuits (Nankatai, Wheat, Oats, Cumin-Carrom, Ragi, Butter, Coconut, Hide & Seek, Tutti Fruity, Bonbon, Italian Cheese). Cakes (Pineapple, Black Forest, Pinata, Photo Print, Marble Effect, Shimmer, Doll Cake, Date-Walnut, Vanilla, Chocolate, Rasmalai, Red Velvet). Breads (Plain, Ladi Pav, Donut, Muska Pav, Pizza Base, Burger, Sweet Bun, Bunpav, Khari, Cream roll, Pattis, Toast). | 1 Month |
| 4 | Instant Mix Products Training | Practical: Gulabjam Mix, Basundi Mix, Khir Mix, Ladoo Mix, Dhokla Mix, Moong daal Mix Pakoda. Notes: Idli Mix, Upma Mix. | 1 Week |
| 5 | Mouth Freshener Making Training | Practical: Poona Paan, Singapore, Tip Top, Bombay, Khubsurat, Carom seed, Multi Seed Mukhwas, Mukh Shuddhi, Instant Paan, Pachak Churna. Notes: Cashew, Raisins, Dates, Dried Dates, Amla, Ginger, Amla Candy, Mango Seed Mix, Cumin Candy. | 3 Days |
| 6 | Cooking and Catering Training | Snacks (Pav bhaji, Misal, Vada Pav, Patties, Dabeli, Dhokla). Vegetables (Peas Paneer, Chole, Veg Maratha, Akkha Masoor, Stuffed Brinjal, Masala ladyfingers). Non-Veg (Chicken Biryani, Gravy, Dry). Sweets (Rasmalai, Moong Daal Halva, Instant Gulab Jam). Chinese (Manchurian, Fried Rice, Paneer Chilli). Rice (Pulav, Veg Biryani). | 15 Days |
| 7 | Cake Making Training | Practical: Pineapple Pastry, Black Forest, Pinata, Photo Print, Marble Effect, Shimmer, Doll Cake, Date-Walnut, Vanilla Cup Cake. Notes: Chocolate, Rasmalai, Red Velvet. | 3 Days |
| 8 | Natural Ice Cream Training | Practical (Seasonal): Coffee, Mango, Rajbhog, Chocolate, Coconut, Paan, Orange, Black grapes, Guava, Strawberries, Butterscotch, Custard apple, Mawa Kulfi, Mastani, Faluda, Tutti-frutti. | 3 Days |
| 9 | Chocolate Training (Basic to Advance) | Spice Zing, Pan Mithas, Candy Crunch, Tutti-frutti, Marble Effects, Zebra Design, Hide and Seek, Fruity Nutty, Crunchy delight, Butterscotch delight, Salted Peanuts, Choco Wafers, Ferrero Rocher, Liquid Mentor, Date-Almond (Dubai Famous), Bounty, Pinacolada, Mint Delight, Bark, Mari Delight. | 3 Days |
| 10 | Papad Training | Practical: Garlic Chili, Kasuri Methi, Punjabi, Commercial, Cumin. Notes: Spinach, Tomato, Bitter Gourd, Chili, Mint, Garlic, Black Pepper, Green Chilli. | 3 Days |
| 11 | Agarbatti, Candles, Perfumes & Attar | Practical: Simple Agarbatti, Dipping Process, Sandalwood, Colour, Perfume, Tea Light Candle, Designer Candle, Simple Candle, Attar, Dhoop. | 15 Days |
| 12 | Cleaning Products | Practical: Scented Floor Cleaner, Toilet Cleaner, Handwash, Multi-Purpose Liquid Soap / Dishwash. Notes: Detergent Powder. | 1 Week |
| 13 | Herbal Beauty Product Training | Practical: Pain balm, Aloe vera Gel, Moisturiser Cream, Cleansing Lotion, Keshranjak Oil, Baby massage Oil, Red Massage oil, Shatavari kalp, Ubtan (4 Types), Aloe Vera Oil, Amla Oil, Aloe Vera Shampoo, Shikekai Shampoo, Mix Shampoo (Durva-Tulsi-Neem), Herbal Heena, Lip Balm. Notes: Scrub. | 15 Days |
| 14 | Handmade Paper Carry Bags Training | 1. paper bag 2. Cake bag 3. Gift Bag 4. Handmade paper Brown bag 5. Envelope 6. News paper bag | 1 Week |
| 15 | Leather and Rexin Goods Training | Hand Purse (4 Types), Tiffin Bag (4 Types), School Bag (2 Types), Travel Bag (4 Types), Shoulder Bag (10 Types), Sack (2 Types), Shopping Bag (5 Types). | 3 Months |
| 16 | Cloth Bag Making | Kundi Bag, Samosa Bag, Travel Pouch, Round Shape Kundi Bag, Hand Purse, Foldable Bag, One Side Bag, Shoulder Bag, Shopping Bag, Vegetable Bag, Kadi Bag. | 15 Days |
| 17 | Basic Tailoring | Tape & Machine Info, Body Measurement, Sari Petticoat (Frings, Kalicha), Tux Blouse, Four Tux Blouse, Neck patterns (5-7 types), Sleeves (3-4 types), Frock (Line, Umbrella), Simple Kurta/Salwar, Skirts (Simple, Box Plate, Umbrella), Simple Katori, Nods. | 3 Months |
| 18 | Advance Tailoring | Padded Prince Blouse, Neck patterns (Patchwork, Latkan, Chandani, Koyari, Paan, Panchkoni, One side, X neck), Sleeve pattern (Umbrella, Megha, Fish cut, Shoulder cut, Chandra sleeve), Prince Kurta, Umbrella Kurta/One Piece, Ghagara, Palazzo, Tulip Pant, Dhoti Patiyala, Sigar Pant. | 3 Months |
| 19 | Fancy Cushion Making | Fancy round Cushion, Pearl Cushion, Six Petal Cushion, Lotus Cushion, Ball Design Cushion. | 10 Days |
| 20 | Fancy Cover Making Training | Saree Cover, Blouse Clover, Jewellery Cover, Pillow Cover. | 10 Days |
| 21 | Readymade Nauwari Sarees | Baby Nauwari Saree, Bramhani Saree, Peshwai Saree, Mastani Saree, Lavani Saree, Maharashtrian Saree, Dhoti Style Saree. | 1 Month |
| 22 | Imitation Jewellery | Maharashtrian Nath, Lotus Nath, Peacock Nath, Motyachi Bugadi, Chinchpeti, Pearl Bangle, Tanmani, Bugadi, Earring, Mangalsutra, Khopa Hair pin, Bajuband, Bracelet, Anklet, Flower Jewellery. | 1 Month |
| Sr. No. | Name of the Training | Certificate Courses | Short and Long Duration | Gallery |
|---|---|---|---|---|
| 1 | Masala Making Training | Practical: Sunday, Goda, Garam, Biryani, Pav Bhaji, Chole, Sambar, Tea, Chicken, Konkani, Onion-Garlic (Kanda-Lasun), Kachhi Dabeli, Kadhai, Malvani, Kolhapuri. Notes: Chaat, Papad, Pickle, Chivda, Panipuri, Daicha, Pulao, Kitchen King, Misal, Mutton, Milk, Moglai, Coriander & Cumin Powder, Turmeric, Chili. | 1 Month | View Products |
| 2 | Fruits and Vegetables Processing Technology Training | Pickles (Practical: Lemon Sweet, Chilli-Lemon, Garlic, Lemon-Chilli Mix, Chilli-Tamarind; Notes: Mango, Bitter Gourd, Conkerberry, Hyderabadi, Chunda). Jam (Practical: Mix Fruit, Pineapple; Notes: Mango, Apple, Strawberry, Pulp). Jelly (Practical: Guava; Notes: Wood Apple, Pineapple-Apple, Pomegranate, Papaya, Jackfruit, Apple). Natural & Synthetic Syrups. Sauces: Tomato, Tamarind-Date. | 1 Month | View Products |
| 3 | Bakery Products Training | Biscuits (Nankatai, Wheat, Oats, Cumin-Carrom, Ragi, Butter, Coconut, Hide & Seek, Tutti Fruity, Bonbon, Italian Cheese). Cakes (Pineapple, Black Forest, Pinata, Photo Print, Marble Effect, Shimmer, Doll Cake, Date-Walnut, Vanilla, Chocolate, Rasmalai, Red Velvet). Breads (Plain, Ladi Pav, Donut, Muska Pav, Pizza Base, Burger, Sweet Bun, Bunpav, Khari, Cream roll, Pattis, Toast). | 1 Month | View Products |
| 4 | Instant Mix Products Training | Practical: Gulabjam Mix, Basundi Mix, Khir Mix, Ladoo Mix, Dhokla Mix, Moong daal Mix Pakoda. Notes: Idli Mix, Upma Mix. | 1 Week | View Products |
| 5 | Mouth Freshener Making Training | Practical: Poona Paan, Singapore, Tip Top, Bombay, Khubsurat, Carom seed, Multi Seed Mukhwas, Mukh Shuddhi, Instant Paan, Pachak Churna. Notes: Cashew, Raisins, Dates, Dried Dates, Amla, Ginger, Amla Candy, Mango Seed Mix, Cumin Candy. | 3 Days | View Products |
| 6 | Cooking and Catering Training | Snacks (Pav bhaji, Misal, Vada Pav, Patties, Dabeli, Dhokla). Vegetables (Peas Paneer, Chole, Veg Maratha, Akkha Masoor, Stuffed Brinjal, Masala ladyfingers). Non-Veg (Chicken Biryani, Gravy, Dry). Sweets (Rasmalai, Moong Daal Halva, Instant Gulab Jam). Chinese (Manchurian, Fried Rice, Paneer Chilli). Rice (Pulav, Veg Biryani). | 15 Days | View Products |
| 7 | Cake Making Training | Practical: Pineapple Pastry, Black Forest, Pinata, Photo Print, Marble Effect, Shimmer, Doll Cake, Date-Walnut, Vanilla Cup Cake. Notes: Chocolate, Rasmalai, Red Velvet. | 3 Days | View Products |
| 8 | Natural Ice Cream Training | Practical (Seasonal): Coffee, Mango, Rajbhog, Chocolate, Coconut, Paan, Orange, Black grapes, Guava, Strawberries, Butterscotch, Custard apple, Mawa Kulfi, Mastani, Faluda, Tutti-frutti. | 3 Days | View Products |
| 9 | Chocolate Training (Basic to Advance) | Spice Zing, Pan Mithas, Candy Crunch, Tutti-frutti, Marble Effects, Zebra Design, Hide and Seek, Fruity Nutty, Crunchy delight, Butterscotch delight, Salted Peanuts, Choco Wafers, Ferrero Rocher, Liquid Mentor, Date-Almond (Dubai Famous), Bounty, Pinacolada, Mint Delight, Bark, Mari Delight. | 3 Days | View Products |
| 10 | Papad Training | Practical: Garlic Chili, Kasuri Methi, Punjabi, Commercial, Cumin. Notes: Spinach, Tomato, Bitter Gourd, Chili, Mint, Garlic, Black Pepper, Green Chilli. | 3 Days | View Products |
| 11 | Agarbatti, Candles, Perfumes & Attar | Practical: Simple Agarbatti, Dipping Process, Sandalwood, Colour, Perfume, Tea Light Candle, Designer Candle, Simple Candle, Attar, Dhoop. | 15 Days | View Products |
| 12 | Cleaning Products | Practical: Scented Floor Cleaner, Toilet Cleaner, Handwash, Multi-Purpose Liquid Soap / Dishwash. Notes: Detergent Powder. | 1 Week | View Products |
| 13 | Herbal Beauty Product Training | Practical: Pain balm, Aloe vera Gel, Moisturiser Cream, Cleansing Lotion, Keshranjak Oil, Baby massage Oil, Red Massage oil, Shatavari kalp, Ubtan (4 Types), Aloe Vera Oil, Amla Oil, Aloe Vera Shampoo, Shikekai Shampoo, Mix Shampoo (Durva-Tulsi-Neem), Herbal Heena, Lip Balm. Notes: Scrub. | 15 Days | View Products |
| 14 | Handmade Paper Carry Bags Training | 1. paper bag 2. Cake bag 3. Gift Bag 4. Handmade paper Brown bag 5. Envelope 6. News paper bag | 1 Week | View Products |
| 15 | Leather and Rexin Goods Training | Hand Purse (4 Types), Tiffin Bag (4 Types), School Bag (2 Types), Travel Bag (4 Types), Shoulder Bag (10 Types), Sack (2 Types), Shopping Bag (5 Types). | 3 Months | View Products |
| 16 | Cloth Bag Making | Kundi Bag, Samosa Bag, Travel Pouch, Round Shape Kundi Bag, Hand Purse, Foldable Bag, One Side Bag, Shoulder Bag, Shopping Bag, Vegetable Bag, Kadi Bag. | 15 Days | View Products |
| 17 | Basic Tailoring | Tape & Machine Info, Body Measurement, Sari Petticoat (Frings, Kalicha), Tux Blouse, Four Tux Blouse, Neck patterns (5-7 types), Sleeves (3-4 types), Frock (Line, Umbrella), Simple Kurta/Salwar, Skirts (Simple, Box Plate, Umbrella), Simple Katori, Nods. | 3 Months | View Products |
| 18 | Advance Tailoring | Padded Prince Blouse, Neck patterns (Patchwork, Latkan, Chandani, Koyari, Paan, Panchkoni, One side, X neck), Sleeve pattern (Umbrella, Megha, Fish cut, Shoulder cut, Chandra sleeve), Prince Kurta, Umbrella Kurta/One Piece, Ghagara, Palazzo, Tulip Pant, Dhoti Patiyala, Sigar Pant. | 3 Months | View Products |
| 19 | Fancy Cushion Making | 1. Fancy round Cushion 2. Pearl Cushion 3. Six Petal Cushion 4. Lotus Cushion 5. Ball Design Cushion | 10 Days | View Products |
| 20 | Fancy Cover Making Training | 1. Saree Cover 2. Blouse Clover 3. Jewellery Cover 4. Pillow Cover | 10 Days | View Products |
| 21 | Readymade Nauwari Sarees Training | 1. Baby Nauwari Saree 2. Bramhani Saree 3. Peshwai Saree 4. Mastani Saree 5. Rajlaxmi Saree 6. Maharashtrian Saree 7. Dhoti 8. Kalpana Saree | 1 Month | View Products |
| 22 | Imitation Jewellery | 1. Maharashtrian Nath 2. Lotus Nath 3. Peacock Nath 4.Motyachi Bugadi 5. Chinchpeti 6.Pearl Bangel 7.Tanmani 8.Earring 9.Mangalsutra 10.Khopa Hair pin type1 11. Khopa hair pin type 2 12.Bajuband 13.Bracelet 14. Anklet 15.Flower Jewellery 16. Hanging Eattings | 1 Month | View Products |
| 23 | Basic Jari Aari Work | 1. Aari work material details 2. Aari stand information for beginners 3.Types of frames & size 4.Frame fixing & cloth fixing on aari ring 5.Basic Chain stitch 6.Zigzag chain stitch 7.End knot stitch 8.Button hole stitches i. Fly Stitch ii. Feather Stitch 9. Running chain stitch 10. Butterfly stitch 11.Long & Short Stitch 12.Stitches using material (Basic) i..Sugar Bead Stitch ii. Cut Bead Stitch iii. Chamki (Sequence)Stitch 13. Cut work 14. Basic Zardoshi Stitch 15. Bullion Stitch 16. Peacock work 17. Blouse work 18. Design tracing 19. Sketching design 20. Rate fixing ideas & marketing | 1.5 Months | View Products |
| 24 | Advance Jari Aari Work | 1. Aari work material details 2.Types of frames & size 3. Zigzag chain stitch 4. End knot stitch 5. Leaf Stitch 6. Fern Stitch 7. Back chain stitch 8. Load Stitch 9. Half Load Stitch 10. Long & Short Stitch 11. Load embose stitch using i. Silk Thread ii. Beads iii. Zardossi 12. Zardossi Stitches i. Border stitch ii. Rope stitch iii. Laisy Daisy Stitch iv. French Knot 13. Mat Stitch ( 2 Type ) 14. Cut work 15. Coin Stitch 16. Mirror Stitch 17.Bullion Stitch 18. Patch work 19. 3D stitch i. Mahalaxmi Devi Design ii. Peacock work 20. Blouse Work 21. Design tracing 22. Zardossi using Aari needle 23. Sketching design 24. Designing a blouse using stitches 25. Rate fixing ideas & marketing | 2.5 Months | View Products |
| Training Time - Daily 3 Hrs | ||||
| Proper Technical Knowledge, Packing, Labelling, Costing, Licenses, Machinery information, Loan schemes etc | ||||
| Life time free Guidance, Central Govt. Certificate | ||||
| Eligibility - Age 18 to 50 |
Also Conducted
The Vidyalaya additionally runs short courses in: Mehendi, Jari Aari Embroidery, Diwali Faral Products, Modak Making, Entrepreneur Awareness Programme, and more, as demand warrants.
Awards
Best Institutional Training Centre | 2011 — National Level
Presented by Ex-President of India, Smt. Pratibha Patil
Best Performing Training Centre | 2021–22 — National Level
Presented by Shri Vinai Kumar Saxenaji, Chairman – KVIC
Best Performing Training Centre | 2024–25 — National Level
Presented by Shri Nune Sir, Dy. CEO KVIC & Director Mrs. Pranita Madam
Best Performing Training Centre | 2011 — National Level
